Bread Maker: Gluten Free Pizza Dough
Bread Maker: Gluten Free Pizza Dough
This is probably my favourite recipe for a pizza base. I use a Panasonic Bread Maker to make this Gluten-Free Pizza Dough. It’s reliable, makes a delicious pizza base and can be created in a Bread Maker. How many people this will serve will depend on your individual appetites. We use the dough to make individual pizzas so each of us can put our favourite toppings on them.
Ingredients:
250 ml water
30 ml olive oil
325 g General All-Purpose Gluten-Free Flour
15 g cornflour
2 tsp xanthan gum
3/4 tsp salt
2 tsp caster sugar
2 tsp yeast
Extra Flour for dusting
Extra Oil for greasing
Method:
Panasonic Automatic Breadmaker Model No. SD-ZB2512
Menu ‘28’ - Pizza Dough (45 minutes). Timer available.
Place the ingredients into the bread maker in the order listed above.
The wrong order may result in poor rising of the bread.
Switch the bread maker on and choose the correct menu.
After the dough has finished being made, remove immediately from the bread pan and shake it free onto a surface dusted with flour.
Remember to switch the bread maker off.
Preheat the oven to 220°C / 200° Fan / 425°F.
Knead briefly, and place onto oiled baking sheets where you can divide and shape the dough as required.
Additional Notes:
You can either bake the pizza base for approximately 10 to 20 minutes (depending on size) and then once cold you can freeze them.
Alternatively, add your pizza toppings and continue cooking them.
I have found prebaking the pizza dough and then adding the pizza toppings gives our family the ultimate pizza!
Please check your own Bread Maker regularly if you use this recipe.
Equipment Used:
Panasonic Automatic Breadmaker Model No. SD-ZB2512
Baking Sheets.
