Dairy Free Ice Cream - Mince Pie
Home made Dairy Free Ice Cream tastes delicious and the best thing is you can make any flavour you wish! This one is inspired by having ice cream with mince pies each Christmas.
Ingredients:
4 egg yolks
70 g caster sugar
400 ml coconut cream (tin)
2 mince pies
Method:
Put the egg yolks and sugar into a bowl and beat with a mixer until the egg yolks are almost white.
Gently heat the milk in a saucepan.
Combine the egg and sugar into the hot milk and stir until combined.
Continue to heat the mixture for 2 minutes, stirring constantly. Ensure it does not boil.
Allow the mixture to cool in a refrigerator.
Once chilled place in ice cream machine as per instructions.
Cut up 2 Mince Pies and add to the ice cream machine. Once this has mixed and has run as per the instructions of your machine (for mine it is about 30 minutes), transfer into the freezer.
Additional Notes:
I freeze my ice cream in small portions so one portion can be taken out at a time as required.
This will last up to 2 weeks in a freezer.
Equipment Used:
Bowl
Mixer
Saucepan
Freezer Safe Storage Container.