Gluten Free Seasoned Flour

Gluten Free Seasoned Flour

Soon after becoming Gluten Free, I quickly learnt how to make my own flour mixes. Now there are plenty on the market but I still like to use my own mix in my recipes. This one is a great mix for coating items such as chicken, pork and fish.

Ingredients:

375 g General All Purpose Gluten Free Flour

4 tbsp paprika

1 tbsp celery salt

1 tbsp mustard powder

1 tbsp baking powder

1 tbsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp dried thyme (crushed)

1 tsp icing sugar

1 1/2 tsp cayenne

Method:

Mix all the ingredients in a bowl. Transfer to a storage container.

Additional Notes:

The flour is best kept in a cool dry place. You can place it in your fridge for up to 6 months but make sure you take out what you need before you start cooking.

Equipment Used:

Large mixing bowl

Spoon

Storage container.