Sweet Chilli Salmon

Sweet Chilli Salmon

Sweet Chilli Salmon is a favourite dish and as a Mum that makes me happy as it is one of the richest sources of omega-3 fats. I would never have thought of adding Sweet Chilli Sauce to Salmon but the boys insisted one day and it does taste fantastic. This is Gluten Free, Dairy Free and tastes amazing.  

Serves 4

Ingredients:

4 Salmon fillets with skin on

2 tablespoons of sweet chilli sauce

Salt and pepper

Method:

Line a grill pan and set approximately 10 to 15 cm away from the element. Place on medium heat.

First put the salmon on the liner skin side up and place under the grill until the skin becomes crispy. This will be a couple of minutes.

Turn the salmon over and place back under the grill for another 2 minutes.

Brush the sweet chilli sauce across the salmon and place back under the grill until they are cooked.  

Additional Notes:

I serve this with a green salad and potatoes but it can be whatever you wish. Perhaps serve it with pasta or chips and peas.

If you prefer then pan fry the salmon fillets.

Equipment Used:

Grill pan

Non Stick Reusable Grill Mat Baking Pan Liner

Silicone Pastry Brush.