Sweet Gluten Free, Dairy Free Waffles
Sweet Gluten Free, Dairy Free Waffles
We love waffles in our home and these can be frozen and then reheated in the mornings for the children for a quick gluten free, dairy free breakfast.
Ingredients:
260 g of my gluten free pancake / waffle mix (recipe below)
330 ml dairy free rice milk
1 to 2 tsp vanilla extract
2 eggs beaten
Method:
Place all the ingredients in a bowl and stir until combined.
Preheat waffle iron to medium-high heat.
Spray with non-stick cooking oil.
Pour a heaping of batter onto each waffle square.
Close and cook until crispy. I find this takes around 4 minutes on my machine.
Repeat until all the waffle mixture is used up.
Serve immediately with a choice of topping.
If you are not eating immediately place it on a cooling rack and then freeze for later.
Additional Notes:
Remember to freeze the leftovers for an easy reach breakfast on school mornings. They can freeze for up to 1 month in an airtight container.
Add spices such as pumpkin spice or cinnamon for a slightly different taste!
Equipment Used:
Waffle Iron
Mixing Bowl.
Gluten Free Pancake / Waffle Mix
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