Blueberry Freezer Jam

Blueberry Freezer Jam

Freezer jam is a fantastic way to use up fruit and can be stored conveniently in your freezer.

Ingredients:

2 cups fresh blueberries

1 tablespoon lemon juice

1/2 teaspoon ground cinnamon

1 1/4 cups granulated sugar

2 tablespoons + 2 teaspoons (.875 ounces) fruit pectin

Method:

Place blueberries, lemon juice and cinnamon in a medium saucepan on low heat.

Mash the fruit to the consistency that you desire.

Slowly bring to the boil and add granulated sugar.

Continue to boil for 2 minutes, stirring occasionally.

Stir in the pectin, and bring to a full boil and boil hard for 1 minute.

Remove from the heat and transfer to canning jars or freezer containers.

Remember to leave a 1/2 inch space at the top.

Seal the jars/containers and let stand at room temperature until cool.

Additional Notes:

Add the flavour you enjoy to the dish, such as 1/2 tsp mixed spice.

Freezing Notes:

This can be refrigerated for up to 3 weeks or freeze for up to 6 months.

Equipment Used:

Pan

Spoon

Weighing Scales

Measuring spoon

Storage Containers.

Recipe credit: Save Money, Freeze Food.