General Gluten Free Bread and Pizza Mix
General Gluten Free Bread and Pizza Mix
Soon after becoming Gluten Free, I quickly learnt how to make my own flour mixes. That was over 25 years ago now! Today there are plenty on the market but I still like to use my own mix in my recipes.
Ingredients:
150 g corn starch
100 g potato starch
75 g rice flour
75 g millet flour
50 g ground flaxseed
25 g brown rice protein powder
2 tbsp psyllium husk
2 tsp baking powder
1 1/2 tsp. salt
1 tsp xanthan gum
2 tbsp sugar
1 packet of active dry yeast (approximately 9 g)
1/2 tsp vitamin c powder (500 mg strength if you can find it)
Method:
Mix all the ingredients in a bowl. Transfer to a storage container.
Additional Notes:
The flour is best kept in a cool dry place. You can place it in your fridge for up to 6 months but make sure you take out what you need before you start cooking.
If you want you can change the mix to suit you and your dietary needs. Instead of adding rice flour, you could add white rice flour and brown rice flour.
Are you allergic to rice? Add in arrowroot or millet flour. Try sorghum or buckwheat instead. This is the mix that suits my family and most of my recipes. I would love to hear how you change it to suit your needs.
Equipment Used:
Large mixing bowl
Spoon
Storage container.
