Spicy Roasted Chickpeas
Spicy Roasted Chickpeas is a great snack which is also fantastic as a topping on salads and soups.
Ingredients:
400 g tin of drained and rinsed chickpeas
2 tbsp. olive oil
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. cayenne pepper
1/2 tsp. smoky turmeric
1 tsp sea salt
Method:
Preheat the oven to 160°C / 140° Fan / 320°F / Gas Mark 2 1/2.
Dry the chickpeas thoroughly. I use kitchen paper for this.
Mix the oil and spices in a bowl. Add the chickpeas and continue to mix until evenly coated.
Place on a lined baking sheet.
Spread them out evenly and bake for around 1 hour until they are crisp. I shake them several times throughout cooking.
Leave to cool before serving.
Store any you don’t eat in an airtight storage container for up to 2 weeks!
Additional Notes:
Change the spices or add herbs. Make this dish uniquely yours!
Equipment Used:
Baking Sheet
Bowl
Measuring Spoons
Storage Container.