Dairy Free Caramel
Dairy Free Caramel
I love caramel and this recipe makes it very simple to make for yourself. Don’t let the children near the stove unattended though as the caramel gets very hot and can scald.
Ingredients:
125 g dairy free spread
125 g caster sugar
400 ml (14oz) dairy free condensed milk
60 g golden syrup
Method:
Ensure you have no distractions when making this as constant stirring is required.
Add all the ingredients into a heavy based saucepan and bring to the boil. Make sure the saucepan is large enough. I always make the mistake of choosing the small one and having to transfer to a larger pan once it is bubbling.
Once boiling reduce the heat and simmer and continue to stir. The caramel will thicken and turn into a nice caramel colour. The whole process can take approximately 30 minutes.
If you think the caramel is sticking then simply lift the pan off the heat occasionally.
Take off the heat and use as required in your recipe.
Additional Notes:
If you can’t find dairy free condensed milk in the store then make your own. Its a very simple recipe and can be found through the search facility.
I love dipping fruit into the caramel or pouring over home made ice cream.
Equipment Used:
Heavy Based Saucepan.
