Gluten Free, Dairy Free Chocolate Pancakes
Who loves pancakes? Who loves chocolate? Why not give our Gluten Free, Dairy Free Chocolate Pancakes a try at the weekend.
Yes you have read this right! These pancakes are gluten-free and diary-free and delicious.
A versatile recipe which you can keep as it is or serve with chocolate sauce and berries.
Our Gluten-free, Dairy-free Pancakes are easily frozen and if you make up my gluten free pancake mix they can always be at hand when ever you need them.
Ingredients:
315 g of my gluten free pancake / waffle mix (recipe below)
1 banana mashed
50 g cacao powder
1 tsp vanilla extract
1 egg beaten
425 ml dairy free rice milk
1 tablespoon vegetable oil
½ tsp cinnamon
Method:
Place all the ingredients in a bowl and stir until combined.
Heat pan over medium heat and lightly grease. I use a paper towel to do this.
Pour a spoonful of mix into the pan and cook one side until golden (approximately 2 minutes).
Flip the pancake and cook on the other side for approximately 2 minutes.
Serve immediately with choice of topping.
If you are not eating immediately place on a cooling rack and then freeze for later.
Additional Notes:
Remember to freeze the leftovers for an easy reach breakfast on school mornings.
Add spices such as pumpkin spice for a slightly different taste!
For complete indulgence, top with icing sugar, maple syrup, extra chocolate and a scoop of our Dairy Free Vanilla Ice Cream.
Equipment Used:
Measuring spoons
Mixing bowl
Frying pan.